Milky Oolong 250g

Oolong means “black dragon” in Chinese. The production process for oolong tea is rather sophisticated because the leaves are neither unfermented (as with green tea) nor fermented completely (as with black tea). Oolong teas have a complex flavor and aroma more delicate than black tea and more powerful than green.

Its unique character would be best described as sweet milk with light orchid notes from premium oolong peeking out from camellia depths. This oolong has a milky sweet taste that is smooth and pleasurable. The aromatic bright khaki-green leaves of this unique tea create a fine golden brew with a creamy aroma, surprising light milk flavor and a round finish.

Use water at a temperature of 80° to 90° C.